Dark Chocolate Basque Cheesecake

Take a walk on the dark side. Whittaker’s 70% Dark Chocolate is melted through a thick and creamy Basque cheesecake, then baked hot and fast until deeply burnished on top and impossibly silky in the middle. Rich, bittersweet and dangerously smooth – this is chocolate cake’s cooler, more sophisticated cousin.

– Nut Free
– No Added Gluten
– Free Range Eggs
– Made with Whittaker’s 70% Dark Chocolate
– High Quality Ingredients

Feeds: 10–14

Please Note: Our cakes are made without gluten-containing ingredients. Prepared in a kitchen that has gluten ingredients on very rare occasions, there is a minimal chance of gluten traces.

Choose delivery options at the cart. Store pickup (actually curbside) or courier Auckland-wide available.